To eat, or not to eat, that is thy question. What are we talking about here? We’re talking about gluten.
It’s an age old question (or at least in the terms of post-modern nutrition since about the 1970’s) that talks about whether or not gluten is good or even bad for you. Here’s what each side of the argument says.
Gluten: the good
Some will argue that gluten isn’t that bad for you. They’ll say people are just hyper sensative and that even the smallest amount of injestion of 1mcg will set off an allergic reaction. While that’s probably not true, it is true that celiac disease goes misdiagnosed. And with even more people suffering from gluten sensativity, (there are millions according to this article), it should be given it’s respect that is due as a legit health problem. The problem is that doctors don’t really understand it.
Gluten: the bad
There are all kinds of problems related with gluten sensativity, including:
- running nose
- skin rashes
- inflammitory diseases
- other health conditions that negatively effect your health
There are plenty more, but for time’s sake, I wanted to keep the list pretty basic. What happens is the gluten protein found in the grain (wheat, oats, barley, etc.) can set off a chain reaction that causes inflammation. And since the body doesn’t recognize this protein (it’s changed a lot since our forefathers and ancestors ate grains), it creates a pattern of disaster.
Gluten: the ugly
Some people have horrible reactions to gluten. I know of a girl that one time she ate a single piece of bread and developed hives and skin rashes and almost had to be rushed to the hosptial. Needless to say that when she was there, she about damn near died because hospitals are cesspools of filth and disgusting germs, and you want to avoid them at all costs if at all possible. Continue reading